Supervisor Darlene Wheeler manages the Foodservice Dept., including 20 ladies;
The High School Cafeteria ‘s director is Melany Brunn with staff members Terry Scharton, Pat North, Diane Whitelock, and Sharon Fisher
The Middle School’s director is Linda Glova with staff members Christine Milliken and Lisa Robinette and Rebecca Basar.
Henry Defer School’s director is Eileen Simmons, with staff members Bridgette Teese, Sherry Moore, Petrina Twigger and Michelle Brewster.
Campus’s director is Beth MacDowell, with staff members Fran Motz.
Wait’s director is Joyce Silhavy with staff member Sondra Keener.
Beth Kinder is the department secretary.
About the department:
Our department averages 14,000 lunches a month and 4,600 breakfast’s a month.
We added a new Point of Sale System this school year. Our many “Thanks to you parents for your cooperation and patience while getting it implemented in each building.” You can add money to your childs’ account from your home or office by using the MealPayPlus site. Information is included on the Rocket’s Home Page .
Our menu’s for each building are on the Rocket’s Home Page also. Our goal is to provide healthy meals with choices that your child will eat.
Menu prices:
At Wait and Campus, breakfast is $1.50 and lunch is $2.50.
At Defer Intermediate, breakfast is $1.75 and lunch is $2.75.
At the Middle School and High School, breakfast is $2 and lunch is $3.
Milk is always 50 cents.
Those qualifying for the reduced price lunch program pay 30 cents for breakfast and 40 cents for lunch.
